For the curd filling, cream butter with egg, egg yolks, sugar and flavoring ingredients. Stir in curd cheese with wheat powder and sprinkle in raisins.
Related Recipes:
![](https://rendezvousinn.com/wp-content/uploads/pot-pie-baked_1-37181-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/grape-and-potato-strudel_1-19487-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/pancakes-with-curd-filling_1-35968-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/mushrooms-with-curd-filling_1-19737-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/pancakes-with-curd-filling_1-82398-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/pate-basic-recipe_1-37035-1-300x200.webp)
For the curd filling, cream butter with egg, egg yolks, sugar and flavoring ingredients. Stir in curd cheese with wheat powder and sprinkle in raisins.