Coconut Currant Cake

Mix the light butter with the sifted powdered sugar, add the bitter almond oil and eggs. Finally, mix in the coconut flakes. Put the mixture into a piping bag with a large nozzle and pipe diagonal stripes at intervals of about 2 centimeters onto the rolled-out yeast dough. Fill the spaces in between with the well-drained currants. Bake. Cool.

Cook the cake glaze according to the basic recipe and pour over the strips with the currants just before they gel.

The cake can be dusted very thinly with powdered sugar before serving.

Baking time: 20 – half an hour Temperature: 180 °C -200 °C

Sour fruits between sweet coconut make the cake tasty and visually interesting. As a very colorful cake suitable for the large festive table.

Have fun with this fine cake!

Related Recipes:

Marbled Coconut GugelhupfFor the coconut cake, beat the yolks, sugar, vanilla sugar, orange zest, coke oil and coconut milk until... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Brazilian Corn CakeFor the corn cake, mix butter with the eggs and sugar. Then add the various flours with the milk alternately... Cake PopsFor cake pops, cream butter with vanilla sugar, sugar and egg. Mix flour, baking powder and ground almonds and... Fried Coconut BananaFor the fried coconut banana, peel the banana and cut in half. Brush with lemon juice and roll in coconut... Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar... Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the... Elisen GingerbreadA great cake recipe for any occasion: Stir the staghorn salt with 2/3 of the rum in a dessert bowl. Mix the... Strawberry Whipped Cream Cake|For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to...