Chocolates with Brittle

For the chocolates with brittle, line any ice cube molds (stars, hearts, shamrocks, etc.) with a little fat.

Melt the milk chocolate in a water bath and divide among the ice cube molds. Sprinkle hazelnut brittle on top of the melted chocolate. Then divide the melted white chocolate among the molds as well (to a smaller proportion).

Let the chocolates cool until the chocolate hardens again.

Carefully remove the pralines with brittle from the molds.

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