For the chicken strips on mixed vegetables, cut the chicken breast into strips.
Brown in a pan with Rama Culinesse (or other oil), season with pepper seasoning and a teaspoon of salt and keep warm.
Slowly steam the mixed vegetables with water, butter and salt in a saucepan until soft. Place the vegetables on two plates and arrange the chicken strips on top.
Serve the chicken strips on mixed vegetables.
Related Recipes:
Chicken Strips on Leaf SaladHeat Rama Culinesse in a pan. Fry the chicken fillets cut into strips in it on both sides, season with pepper...
Chicken Breast with Polenta Stuffing on Pumpkin Seed Oil Root VegetablesFor the chicken breast with polenta filling on pumpkin seed oil root vegetables, first boil milk with salt...
Beet Salad with Chicken Breast StripsChop leaf parsley and chives. Boil beet until soft, then remove peel and cut into small cubes. Sauté shallot...
Lemon Honey Chicken with Oven Vegetables and RisipisiFor the lemon honey chicken with oven vegetables and risipisi, preheat the oven to 190 °C (top/bottom heat)...
Honey Chicken with VegetablesFor the honey chicken, wash the chicken breast and pat dry. Now cut into strips and turn the chicken strips in...
Rosemary Chicken with Spicy SauceRinse the ready-to-cook chicken, dry it, cut it in half, cut off the wings and legs, and cut the breast and...
Lemon ChickenFor the lemon chicken, first peel and coarsely dice the onion. Wash and finely chop the carrot. Wash and...
Poularde Mediterranean60 min, elaborate Divide the poulard into 4 pieces and season with turmeric, pepper and a little sea salt (the...
Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of...
Free Range Chicken Breast with Aargau Spring OmeletteFree-range chicken breast with lemon balm and Aargauer spring omelette with morels on melted tomatoes Pluck...