Chicken Legs in Honey Mustard

Cut the meat from the chicken legs into pieces and fry with olive oil and garlic.

Mix 3 tablespoons of mustard with honey. Peel a few leaves from the chicory and sauté in oil.

Flambé the meat with brandy and mix in the mustard-honey mixture.

Spread the chicory in a star shape on a plate and place the pan contents in the center.

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