Chicken Breast with Brunch

For the chicken breast with brunch, first prepare the sauce.

For the sauce, mix Rama cream, bouillon cubes and water. Then add the brunch. Cook the noodles, potatoes or rice.

Brown the meat. once well browned on both sides, pour the sauce over, bring to a boil once and then simmer gently for 20 minutes.

Serve the chicken breast with brunch and side dish of your choice.

Related Recipes:

Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Chicken Pan with PumpkinFor the chicken pan with pumpkin, dice chicken and fry in heated canola oil until hot. Remove the meat from... Poulet Au Vinaigre Vinegar ChickenPasta dishes are just always delicious! 1. carve the chicken into eight parts: 2 halved legs each, 2 wings and... Noodles Crispy and SpicyPasta dishes are always a good idea! Break the noodles into smaller pieces by hand. Heat the oil for frying in... Chicken Curry1. cut chicken thighs into upper and lower legs, cut breast meat into bite-sized pieces and season lightly... Chicken Breast with Lemons and OlivesFor the chicken breast with lemons and olives, fry the chicken breasts in hot fat until hot all over. Pour... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Lemon Honey Chicken with Oven Vegetables and RisipisiFor the lemon honey chicken with oven vegetables and risipisi, preheat the oven to 190 °C (top/bottom heat)... Rosemary Chicken with Spicy SauceRinse the ready-to-cook chicken, dry it, cut it in half, cut off the wings and legs, and cut the breast and...