Charlotte Royal

For the Charlotte Royal, first prepare the roulade. Whip the yolks with 30 g sugar, salt, lemon zest and vanilla. Beat the egg whites with 90 g sugar until creamy and add to the yolk mixture.

Finally, fold in the sifted flour-starch mixture. Spread evenly on a baking sheet lined with baking paper and bake at 210 degrees (convection oven) for 11 minutes.

Then, on a baking paper sprinkled with sugar, put the finished dough and roll up once. Unroll the roulade again and spread with the jam. Then roll it up again and let it cool. Cut into thin slices.

In the meantime, prepare the cream. To do this, add 80 g of sifted powdered sugar to the finished custard. Soak the gelatine in cold water, then squeeze it out and dissolve it in some rum.

Add the dissolved gelatin to the sugared pudding. Finally, carefully fold down the whipped cream. Line a semicircular dish (20-25 cm in diameter) with plastic wrap and place the roulade, cut into thin slices, close together in the dish.

Important: there must be slices left over for the bottom. Once the mold is completely lined, spread the cream on top and finish with the remaining roulade slices. Then place the Charlotte Royal in the refrigerator for a few hours.

Related Recipes:

Creamy Strawberry CharlotteRinse, clean and puree strawberries. Soak 3 sheets of gelatin. Mix one third of strawberry puree, 30 g sugar... GlacerouladeFor the sponge, beat egg yolks and half of the sugar to a thick cream. Beat egg whites and salt until very... Sponge Cake Roulade with Coconut Flour and Chocolate Nut CreamFirst prepare the cream. Heat the whipped cream and melt the cooking chocolate in it. Stir in the coconut... Sponge Cake RouladeFor the sponge cake roll, preheat the oven and beat the egg whites. Meanwhile, add 50 g of sugar until the egg... Champagne Charlotte with Fruit PureeRinse, clean and coarsely dice the strawberries. Place with the raspberries in a baking dish form. Stir... Sponge Cake Roulade Black and WhiteFor sponge cake roulade black and white first beat the egg whites until stiff. Beat the yolks with the sugar... French Christmas CakeTry this delicious cake recipe: Dough: Beat the yolks with 1 tablespoon of sugar and the lemon zest until... Eggnog CakeFor the egg liqueur tart, first prepare the sponge mixture. For this, beat 3 egg yolks with half of the... Elderflower Yogurt SliceA cake recipe for all foodies: For the cream: For the jelly: Preparation sponge cake: ~- Beat the eggs with... Sponge Cake Roll with Blueberry FillingSeparate the eggs. Put the yolks in a large enough bowl and mix with a little hot water, the sugar and the...