Caramel Cheesecake

For the caramel cheesecake, place the biscuits in a freezer bag and smash to crumbs with a meat mallet.

Melt the chocolate with the butter in a water bath. Mix the crumbs, nuts, chestnut puree and chocolate mixture together.

Line the bottom of a springform pan (20-22 cm) with baking paper, pour in the base mixture and press down well.

Beat the eggs with sugar and vanilla sugar until foamy. Stir in 200 g dulche de leche, the curd cheese, crème fraiche, the cream, sieve the custard powder over it and also mix well.

Finally, fold in the mascarpone (do not stir too long, otherwise the mascarpone will liquefy too much).

Spread the mixture on the prepared base and bake in the oven at 160°C for about 60 minutes. Open the oven door and let the cake cool slowly.

When the cake has cooled, spread the remaining dulche de leche on top and sprinkle with nut brittle.

Refrigerate for a few hours. Remove the caramel cheesecake from the refrigerator in time for the flavor to develop well before serving.

Related Recipes:

Cheesecake Apple Crumble CakeFor the cheesecake apple crumble cake, first prepare the base and prepare the oven to 180°C.To do this... Caramel Orange DessertFor the caramel orange dessert, first prepare the caramel pudding. For the caramel pudding, place sugar in a... Caramel Peanut PieFor the caramel peanut cake, first line a springform pan (diameter 26 cm) with baking paper. Preheat the oven... Speculoos Cheesecake with Tangerine Chili CompoteFor the speculaas cheesecake, first prepare the topping. For the cheesecake topping, coarsely chop speculaas... Coconut Cheesecake with TangerinesFor the coconut cheesecake with tangerines, first put flour, 45 g sugar, butter (cut into flakes) and 1 egg in... Cheese Whipped Cream Cake in Sponge Coat with Orange JellyA simple but delicious cake recipe: (*) Recipe for a cake springform pan with 26 cm ø Beat the yolks until... Chocolate Mousse Caramel TartletFor the chocolate mousse caramel tartlets, butter and flour 8 – 10 tartlet cups (depending on size) or... Dobos Slices (Dobo Cake)For the dobo slices (dobo cake) first bake a sponge cake base. For this, beat the egg yolks with sugar and... Caramel Cupcakes with Salted Caramel FrostingFor the caramel cupcakes with salted caramel frosting, first preheat the oven to 180 °C convection oven. Line... Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove...