Pasta dishes are always a good idea!
Break the ribbon noodles and prepare al dente (about 8 min.). Meanwhile, dice the cooked ham. Strain the pasta, rinse, drain. Mix with ham cubes and put into a greased ovenproof dish (e.g. Jena). Mix the whipped cream with the eggs and spices and pour over the casserole.
Bake in a heated oven at 230 °C for 40 minutes.
After 30 min. sprinkle with butter flakes and cover with aluminum foil.
Serve with leaf salad.
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