Bisinger Torteletteln

For the Bisinger Torteletten, mix the ingredients for the cookie dough together and let rest a bit.

Then roll out the dough on the floured surface and cut out circular, small cookies. Bake in the oven until they have darkened a bit.

In the meantime, prepare the filling. For this, melt the chocolate and mix with the remaining ingredients. Once the cookies and the filling have cooled, spread all the cookies with jam on one side.

Then spread half of the cookies with the filling and press them together with the other cookie halves. Finally, sprinkle the Bisinger Torteletten with powdered sugar.

Related Recipes:

English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Heaven’s CrackersFor the Himmelskrapferln, place all ingredients in a bowl or on a work surface and knead quickly with your... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Imprinted Nut PadsFor the nut puffs, knead a smooth shortcrust pastry from the dough ingredients. Depending on the consistency... Pizza StrudelFor the pizza strudel, knead all ingredients for the dough into a smooth yeast dough for at least 5 minutes... Slovenian ŠtrukljiFor the dough, heap the flour on the work surface and press a hollow in the center. Add the egg, water and... Quick Apple Pie – Puff PastryA simple but delicious cake recipe: Put flour in a large enough bowl, press a bulge in the center and crumble... 5 Grain Giant Loaf – Poilane Style*The night before, prepare the solid dampfl. Mix the sourdough starter, flour and enough water with a spoon to... FocacciaFor the focaccia, put 350 g of flour in a suitable bowl and make a well. Crumble in the yeast and a pinch of... Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients...