For the apple kiachl, peel and grate the apples. Prepare a viscous dough from flour, egg, milk, salt and the apples. Heat the butter in a pan (not too hot), place small portions in the pan with a spoon and press flat – fry until golden.
Sprinkle the apple kiachl with cinnamon and sugar while still warm and serve.
Related Recipes:
Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple...
Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and...
Fried Liver with Apples and OnionsWash the liver very briefly under water and dry with a kitchen towel. For the appetizer, remove the skin from...
Apple TartFor the apple tart, remove the short pastry from the refrigerator 10 minutes before baking. Preheat the oven...
Horseradish Walnut ToppingChop walnuts medium fine. Peel horseradish and grate finely. Peel apples, grate coarsely and mix with juice of...
Cold Tortilla Roll with Colorful Vegetable FillingFor the tortilla dough, sift the flour and potato flour in a suitable bowl and add a tsp of iodized salt, add...
Peanut-Apple-Celery GratinPreheat the stove to 225 °C. Peel potatoes and celery, cut celery into pieces about the thickness of a potato...
Waffles with Crispy Chicken and BananaFor the waffles with crispy chicken and banana, first prepare the waffle batter. For the sweet & salty...
Oriental Fruit Strudel with Sauce CaramelFor the dough, knead together all the ingredients to form a shiny dough. Brush with oil and rest with a...
Spicy Curd Cake IiTry this delicious cake recipe: Mix the flour and the salt. Grate in 4/5 of the butter and crumble everything...