For the Rolled Pork Shoulder in the Roman Pot, water the Roman pot. Peel and slice the carrots and onion. Wash the peppers, remove the seeds and cut into strips. Wash, peel and slice the potatoes and tomatoes. Rinse the bones so that no splinters can get into the sauce. Put all the ingredients in … Read more
A cake recipe for all foodies: Quickly knead all dough ingredients except cornstarch and flour until smooth. Work sifted flour and cornstarch into this dough. Now rest the dough in the refrigerator for 10 minutes. Grease a cake springform pan (28 cm ø) with high sides and dust with flour. Roll out the dough to … Read more
Peel and quarter the onions. Season the beef shoulder lightly with salt. Preheat the electric stove to 200 °C. Heat clarified butter in the roaster on the kitchen stove. Pour in roast and sear heartily on all sides. Sauté onion quarters and peeled, sliced garlic. Add red wine (1) and clear soup. Add bay leaves … Read more
(*) Infuse 0, 5 liters of white balsamic with two handfuls of violet flowers for two weeks in a dark and cold place. Cook the knuckle of pork with the onion, a little bit of sea salt and a pinch of sugar in enough water for about 1.5 hours. Take it out, remove the meat … Read more
For the coleslaw, wash the cabbage and carrots and peel the carrots. Then grate both and put them in a bowl. For the sauce, mix sugar, salt, pepper, mayonnaise, buttermilk, vinegar and lemon juice. Then stir in cabbage and carrots and refrigerate cole slaw for at least 3 hours before serving.
Core peeled pears and cut into small pieces. Bring to a boil with a quarter l sugar, water, lemon zest and cinnamon. Stew for 20 minutes on low heat in a closed saucepan. Add peeled and halved apricots and cook for ten min until soft. Stir well. Remove cinnamon stick and lemon peel, fill compote … Read more
For the apricot-raspberry strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a smooth dough. Shape into a ball, brush lightly with oil and cover with cling film. Let the dough rest for about 1/2 h. For the filling, mix all ingredients (except fruit) well. Wash the fruit, pit the … Read more
Mix yogurt with honey, juice of one lemon, milk, parsley, salt and pepper. Cut pork fish into slices about 1 cm thick and lightly plate. Finely pound chili, pepper, anise and sumac in a mortar. Season slices of meat with the mixture and set aside to cool with the lid closed. Cut bread into 8 … Read more
A delicious mushroom dish for any occasion! Cook cleaned asparagus in water with salt, sugar and butter for 10 minutes. Chop onion, mushrooms and tomatoes. Cut meat first into slices, then into strips. Fry in lard. Add onion and mushrooms. Drain asparagus, collect water. Add pepper to meat. Dust with curry and flour, add whipping … Read more
For the mayonnaise for sauces, mix yolks and mustard together. Gradually stir in the oil. Season the solid mayonnaise first with salt, sugar and then with lemon juice.