Rendezvousinn

* Put the flour in a large enough bowl and knead in the butter pieces until crumbles form. * Add sugar, knead and form into a ball. * Press a bulge into the dough, pour in the egg and vanilla flavoring and knead the whole thing together until homogeneous. * Wrap the dough in cling … Read more

Preheat the oven to 200 degrees. Rinse the turkey cutlets, dry them and cut them into 3 cm long strips, dust the meat with the flour. Remove the skin from the onion and dice it. Heat the oil and fry the onion cubes until translucent. Add the floured strips of meat and fry, turning, then … Read more

Potatoes rinse thoroughly and make with the peel about twenty minutes. Peel the celery and cut into slices. Cook in a little water with a little salt and vinegar (so that the celery does not turn brown) for about five minutes until al dente. Remove peel from potatoes, cut into slices and pour hot clear … Read more

Pasta dishes are always a good idea! 4 tbsp. dry white wine or vermouth 1/2 tsp. finely grated lemon zest 1 tsp. tsp. marjoram, fresh if possible. Dice the meat. Heat the lard in a casserole and sauté the ham, onion and meat at low temperature for about 10 minutes. Stir occasionally. Pour in the … Read more

Spagatkrapfen Grate the zest of the lemon. Put egg, flour, powdered sugar, white wine, lemon zest, cinnamon, butter and a little salt in a suitable bowl. Knead into a smooth dough, cover with plastic wrap and refrigerate for at least six hours. Roll out the dough on a floured surface until it is one to … Read more

Preparation of pork cheeks: – Boil water with vegetables and spices – add pork cheeks, simmer quietly on low heat for about one hour, season stock – remove cheeks, press meat while still warm in a casserole dish and leave to cool for one day Preparation of potato and sugar snap pea salad: – Make … Read more

A delicious recipe for the asparagus season: Peel the bottom third of the asparagus spears, cut the ends into small pieces and tie the spears into two portions. Put the asparagus spears with the butter and a pinch of sugar in boiling salted water form and make in about twelve min. Meanwhile, rinse and chop … Read more

Remove the stalk of the mushrooms, cut into very fine strips. Chop the spring onions finely. Cut radish and cucumber by hand or with a food processor into very fine strips. Mix well with the mushrooms and ginger. Mix all ingredients for the sauce and dress the lettuce with it. Cover and let stand at … Read more