Carabaccia Alla Luna Piena – Full Moon Carabaccia – *

Put the peas in a large enough bowl of cold water. Mix the flour into the water and soak the peas in it for half an hour to make them tender. Coarsely chop the onions, carrots and celery together on a board. Finely chop the basil, parsley and fennel together. Heat the oil in a … Read more

Semmelessen

For the bread, cut the bread into thin slices and pour milk over them. Leave to stand for a while. Mix the eggs and pour over the bread mixture, then add sugar. At the end mix in the drained sour cherries. Put the mixture into a buttered baking dish and place in the oven. Bake … Read more

Plum Cake with Cream Glaze

For the plum cake with cream glaze, wash the plums, remove the seeds and cut into quarters. Preheat the oven to 175 degrees Celsius. Cream the soft butter with the sugar, vanilla sugar, grated lemon zest and a pinch of salt. Beat in the eggs one at a time until well blended. Sift the flour, … Read more

Mango Coconut Soup with Shrimp Skewer

For the mango coconut soup with shrimp skewer, peel the onion, a clove of garlic and the ginger and cut very finely. Cut the chili into very thin rings as well. Sauté everything in a pan with olive oil and add the curry paste, sauté briefly and pour in the soup and coconut milk. Simmer … Read more

Coconut Orange Cake

For the coconut orange cake, mix flour with coconut flakes, baking powder and salt well. Separate eggs and beat snow. Grate orange peel from the oranges. Mix fat, sugar, orange peel, vanilla sugar and egg yolks well. Mix the two masses and then gradually stir in the coconut milk and rum. Finally, gently fold in … Read more

Sliced Meat with Garlic and Cherries

For the meat with garlic and cherries, heat the oil in a large frying pan, fry the unseasoned meat over high heat, turning constantly, stirring in the garlic and deglazing with the wine. Add cherries with a few tablespoons of juice from the jar. Season with salt, pepper and curry. Cover and simmer gently for … Read more

Tuna in Coriander Crust

Squeeze the juice oranges, finely grate the ginger and chop the coriander. Grate the lime peel and squeeze the fruit. Blanch the lentils briefly in salted water and rinse. Finely dice the shallots and garlic cloves and sauté in olive oil without coloring. Dust with curry, extinguish with orange juice, add lentils again and cook … Read more

Quick Curd Cake

Beat egg whites with salt until stiff. Beat butter, sugar, vanilla sugar, yolks, lemon juice and lemon zest until creamy. Stir in the curd cheese. Mix semolina, pudding powder and baking powder and stir into the curd mixture, fold beaten egg whites into the curd mixture and pour into a greased loaf pan. Bake in … Read more