Bring the vegetable broth to a boil according to package directions and reduce so that only about 1 tablespoon liquid remains. Set aside to cool. Drain the corn well. Wash, peel and grate the radish and mix with the whipped cream immediately. For the marinade, mix crème fraîche with oil, the reduced vegetable soup, a … Read more
For the mascarpone topping, add a little sugar to the fruit pulp according to taste. For unsweetened fruit pulp, stir in about 150g of sugar; for sweetened, omit some sugar. Mix mascarpone with powdered sugar until light and fluffy. Stir yogurt with fruit sauce and lemon juice until smooth. Add the yogurt mixture to the … Read more
For the cucumber-carrot salad, peel and finely chop the cucumber. Add the oranges, grapefuit and carrots. Mix the yogurt with the lime juice, season with sea salt and sweetener and pour over the salad. Garnish with the almond slivers and serve the cucumber-carrot salad.
Mix the sifted flour with 4 egg yolks, salt and milk until a smooth, thin dough. Leave to rest for 30 minutes. If the dough has become too firm, dilute with seltzer water. Fold in finely chopped onion and stiffly beaten egg whites from 4 egg whites. Divide bacon slices into 4 portions. Fry each … Read more
Peel and press garlic. Cut the chops several times, score along the bone and rub with salt, pepper, garlic, cumin and mustard. Heat half of the butter in a pan. Dredge meat in flour and coat. Fry for at least 5 minutes on each side. Remove chops and keep warm. Pour broth with a little … Read more
Ingredients
Homemade baby food – First complementary food. For the buckwheat-strawberry porridge, bring 150 ml of water to a boil. Add the buckwheat flour, stirring constantly. Bring to a boil and remove from heat. Allow to swell for approx. 5 minutes. Wash the strawberries and remove the stems and leaves. Mash with a fork or blend … Read more
250 g such as char, trout, tench, whitefish, perch. Cheese is also suitable, e.g. sliced mozzarella and Camembert halves or provolone cheese. It must be so hot that a fork tip drawn through the water, held in the fat, causes a strong hissing sound. While frying, shake the frying pan again so that the fat … Read more
Ingredients
