Quick Coconut Ice Cream

For the coconut ice cream, mix all ingredients well and pour into the ice cream maker. Mix for one hour and set to freeze. If the consistency is still too liquid, allow to refreeze in the freezer. Arrange coconut ice cream as desired and serve.

Raffaello Apricot Tartlet

For the Raffaello apricot tarts, preheat the oven to 180 degrees top/bottom heat. For the sponge cake, separate the eggs and beat the egg whites with a pinch of salt. Add the sugar. Then slowly stir in the yolks and then stir in the flour and baking powder mixture. Pour the batter into a greased, … Read more

Letcho

For the letcho, render the bacon in a saucepan. Add onion and garlic and sauté until light yellow. Stir in paprika powder, deglaze with water. Add tomatoes and peppers, season with salt, pepper, tomato paste and bouillon cube. Cook for 30 minutes, taste, season if necessary and serve.

Clear Soup with Pelmeni

Dill, fresh, chopped o. Parsley Yield: filling 350 g g meat, h, half beef, half pork Yield: dough. (Pelmeni: Russian ravioli) Stuffing: put the meat with the onions through the grinder twice. Mix well with a little water, pepper and salt. Dough: beat the egg in flour, add water, season with salt and knead to … Read more