Well wrapped juicy roll of beef. With bacon. Pickle & mustard Accompaniment: Mashed potatoes.In our country we love them with bacon & cucumber, in Italy with ricotta or pesto and spinach Prepare ingredients: Cut pickles lengthwise into slices. Peel onion, cut into cubes. Rinse meat slices, dry with paper towels and place on the surface, … Read more
Ingredients
1. rinse and dry the fish. Season inside and out with salt and season with pepper. Make 3 shallow incisions on each side and insert the bay leaves. Brush an ovenproof dish with 2 tablespoons of oil, pour in the fish, drizzle 2 tablespoons of oil over it. Add the wine and the slices of … Read more
For the cinnamon parfait, beat the cinnamon, egg yolks, sugar and ground cloves with brandy on a bain-marie until the mixture thickens. After cooling, fold the quantity into whipped cream. Put the whole parfait into the ice cream maker and stir until a creamy cold cinnamon parfait is obtained.
Put the white flour in a large enough bowl and make an indentation in the center. Stir the yeast with the sugar until liquid and form into the indentation. Dust with a little flour. Coarsely crumble the walnut kernels. Dissolve the salt in the lukewarm water. Add the milk. Tree nuts and water mixture to … Read more
Put the washed long grain rice in a saucepan, pour the milk over it and season with a pinch of salt. Add the scraped vanilla as well. Cook the long grain rice on a low heat until soft (about 40 minutes). Squeeze the gelatine leaves soaked in cold water, add to the long-grain rice and … Read more
For the spiced pears, bring the wine to the boil with about 1/8 lt. water, the spices and the lemon slice and simmer on low heat for about 2 minutes. Peel the pears, cut them into quarters, remove the core and cut the pears into cubes. Add the pears to the spiced stock and steam … Read more
Ingredients
Bring corn semolina in the vegetable soup to a boil and swell for 20 min at low heat. Season with pepper, herb salt, marjoram and nutmeg, fold in an egg and cool the quantity. Sauté onion rings, leek strips and carrot slices in olive oil until al dente. Add paradeis pulp, stew briefly and fold … Read more
