Score the meat often around the edges. Mix the flour with cayenne. Turn the meat in it to the other side. Heat clarified butter in a large casserole. Brown the meat, season with salt and pepper. Pour the wine, let it almost evaporate and then add the clear soup. Stew the stilts with the lid … Read more
Cream butter with sugar until fluffy. Then stir in the egg and next the milk and chocolate sauce. Finally, mix in the flour with the baking powder until you have a smooth mixture. Fill the muffin tins two-thirds full at a time with the mixture. Bake for 20 minutes at 180 °C (top and bottom … Read more
For the Fanta apple pie, one cup equals one yogurt cup of about 250 ml. Preheat the oven to 150°C (hot air). Beat the eggs and the sugar and the vanilla sugar. Stir the oil and Fanta into the batter. Mix the flour with baking powder and fold into the batter. Spread the dough on … Read more
For the Karlsbader Ringerln, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in cling film and refrigerate for two hours. Preheat the oven to 170° C. Roll out the dough on a floured work surface and cut out discs. Cut out a hole from the center of the discs. Place … Read more
For the classic balsamic sauce, put the balsamic vinegar in a saucepan with the sugar. Bring the whole thing to a gentle simmer over medium heat. Add cloves and cinnamon (to taste). Let the sauce reduce in about 30-40 minutes.
For the mango chutney, dice the pitted and peeled mangoes. Halve the apricots, remove the pit and blanch (scald) in hot water. Peel off the skin and cut the fruit into small cubes. Peel and finely chop the ginger root. Remove the stem from the chili pepper and cut into very thin rings. Bring all … Read more
Ingredients
For the cardinal slice, first prepare the meringue. Beat the egg whites with the granulated sugar until stiff. On a baking tray lined with parchment paper, spread three strips twice, leaving enough space between each strip for a sponge cake strip. the sponge mixture Beat yolks, eggs, sugar and vanilla sugar until foamy. Mix flour … Read more
