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There are favorite foods that make friends turn away in horror. Pickled herrings are certainly one of them. Some like to eat the fish from the stoneware pot, but can’t imagine putting them in the frying pan themselves: “The whole kitchen would smell like fish for days. Helmut Gote is one of those who say: … Read more
For the pasta con pumpkin, cook the torchietti in salted water until al dente. Heat the oil in a pan, sauté the diced pumpkin in it and reduce the juice that comes out. Then sprinkle the spice mixture and stir carefully so that the pumpkin cubes remain whole. Add more seasoning if desired. Strain the … Read more
Soup: Sauté the finely chopped shallots and garlic in butter, add the sliced zucchini, dust with wholemeal flour and pour in the soup and chicken broth, cook for 15 minutes, finely grind and refine with cream frâiche, season. Herb roulade: Mix the butter, flour, milk and egg yolks to a smooth dough, fold in the … Read more
Ingredients
Try this delicious cake recipe: Line the cake springform pan with parchment paper (just the bottom). Cut the biscuit roll into 16 slices and place them end to end in the cake springform pan. For the filling: mix the gelatin with 3 tbsp. water and swell for 10 min. Mix the cornstarch with the egg … Read more
For the potato pancakes, first peel the onion and potatoes and grate them not too finely. Squeeze the potato-onion mixture well and pour away the water. Fold in the eggs, flour and salt. Heat a frying pan, pour in the oil. Spoon the potato dough into the pan in small heaps and flatten. Bake the … Read more
For the asparagus soup, wash all the asparagus spears. Peel the white asparagus and cut into coarse pieces. Peel only the lower ends of the green asparagus and also cut into coarse pieces. Heat butter in a pot and add the asparagus spears. Steam with a little water until firm to the bite. Dust with … Read more