Breakfast Smoothie

For the breakfast smoothie, squeeze the orange and peel and chop the banana. Add this and all other ingredients to a stand mixer and blend to a smoothie. Add a mint leaf as a garnish!

Cobbler Pie – East Prussia

Cut the peeled potatoes into slices about 1/2 cm thick, the smoked meat into small cubes. In a well-buttered gratin dish, alternate layers of potatoes and smoked meat. Mix the eggs with the sour cream, add salt, pepper and finely chopped parsley and pour over the potatoes. Bake at about 200 degrees for about forty … Read more

Preserved Zucchini Sweet and Sour

Rinse the zucchini, remove the seeds and cut into slices. Stand and pull the zucchini with the onions and salt in a large container with the lid closed. A plate is suitable for covering the surface. The following day, pour off the resulting juice and pour it away. Boil a broth of fruit vinegar, water … Read more

Salad with Mountain Cheese

Clean, rinse, spin dry and shred the lettuce leaves. Dice the peppers, cut the tomatoes into wedges and remove the stalk. Cut ham into cubes, mountain cheese into wide strips. Peel eggs and cut into slices. Arrange the ingredients with the lettuce, diced peppers and tomatoes on 4 plates. Mix mustard with salt, pepper and … Read more

Wild Garlic Egg Spread

For the wild garlic egg spread, finely chop the onion and roast until translucent and mix cooled to the other finely chopped ingredients. Finish seasoning with a squeeze of lemon juice or vinegar.

Braised Shoulder Shank

For the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop the onion and garlic. Peel and dice the root vegetables of the greens. Leave the leek and parsley aside. Heat the oil in a frying pan and brown the meat on all sides. Remove the … Read more

Zucchini Pie – Kolokithopita

Have you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people. Heat the oil in a saucepan, add the spring onions and saute for five min until soft. Add the long grain rice and saute for one minute, stirring continuously. Pour in the hot clear soup … Read more

Schnitzel Pot with Ham and Mushrooms

Cut 2-3 small pieces from each cutlet. Season the cutlets with salt and pepper, coat with breadcrumbs and fry in a frying pan until golden brown on both sides (important!: use a coated frying pan and hardly any fat). Cool the cutlets. Cut ham into strips and dice onions. Grate fresh mushrooms with a towel … Read more

Garlic Sauce

Squeeze garlic into a bowl. Add yogurt and mayonnaise. (Add mayonnaise in portions to the bowl, keep seasoning!) Season with salt and pepper. If desired, you can refine the sauce with a finely chopped green bell pepper or a finely chopped hard-boiled egg.

Birthday Train with Chocolate Lentils

For the birthday train, cream the butter with the sugar. Add the eggs and beat until creamy. Mix the flour with the baking powder and sift over the mixture and stir in. Chop 50 g of chocolate lentils and stir into the batter. If the dough is too firm, add a little milk. Pour the … Read more