Divide cauliflower and broccoli into roses. Set aside the small broccoli leaves. Cook the roses in lightly salted water for about 15 to 20 minutes, but do not allow them to break up. At the end, cook the leaves briefly. In the meantime, chop the mozzarella, eggs and anchovy fillets and put them in a … Read more
For the Halloween snack Enchanted Creepy Hands, briefly toast the toast and then spread with butter. Cut the bread into 5 thin strips (fingers). Cut the Emmental cheese slice into 5 strips and place them on the individual bread fingers. Then wrap each finger with a slice of Kaiserspeck bacon. Cut the bell bell pepper … Read more
Basic program browning: medium Saute the chopped onion in the bacon until translucent and add after beep. It takes a while to knead it all in, as the bacon makes the mold a tiny bit slippery. But it works. Our tip: use bacon with a subtle smoky note!
For the tuna cheese pizza, place the pizza dough. Drain the oil from the tuna, pat a little dry with kitchen paper. Spread the tuna and cheese on the pizza, sprinkle with salt, pepper and pizza seasoning and bake in the oven at 200 degrees for 20 minutes.
For the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled bowl and set aside to rest. For the filling, cut toast into cubes. Place in a bowl, pour over the milk, add sour cream and stir through. Separate the eggs. Mix butter, powdered sugar, vanilla sugar … Read more
For the vegetable egg dish in a container squeeze the eggs with salt and spices. Peel the onion and carrot and cut the onion, carrot and zucchini into small cubes. Heat the olive oil in a pan, sauté the onion and carrot first, then add the diced zucchini and pour over the beaten eggs. Sauté … Read more
Mix flour, oil, butter and salt, add egg and water, work the dough with a kitchen knife and leave to cool for 1 hour. Butter the baking tray (tray with a high edge), line with dough and cut the edge a little bit. Sprinkle the dough with breadcrumbs and grated almond kernels. Spread fruit (apples … Read more
A cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready. Butter the baking pan and dust it with flour. Melt the butter in a small saucepan at a moderate temperature. Separate egg yolks and whites and place in two mixing bowls form. Add sugar to … Read more
For the heather sand, melt butter in a saucepan and brown slightly. Pour into a bowl and refrigerate for about 45 minutes. Beat the re-solidified butter with a mixer until smooth. Gradually add the sugar, vanilla sugar, salt and milk. Then knead with the flour. Make rolls of the dough and roll them in sugar. … Read more
(*) Pork medallion with Gorgonzola sauce and baker’s potatoes. Preheat oven to 200 °C (convection oven: 180 °C /gas oven: level 3). For the baker’s potatoes: Grease small ramekins (diameter about 9 cm) with a little butter. Sauté shallots in remaining butter (can be left raw as well). Peel the potatoes and cut them into … Read more