For Tom Ka Gai, first heat peanut oil in a saucepan and fry the curry paste in it until hot. Add chicken stock, coconut milk, lemongrass, ginger, galangal, lime leaves, chili, lime juice and fish sauce and simmer for 10 minutes. Add the chicken breast strips and simmer for another 15 minutes. Then add mushrooms … Read more
For the tofu club sandwich, finely grate lemon zest and squeeze 3 tbsp. juice. Mix with mustard, sugar and 5 tbsp. oil. Season with salt and pepper. Cut tofu into 8 slices and let marinade for 3 hours. Wash lettuce, slice tomatoes and onion. Remove tofu from marinade, save marinade. Fry the tofu slices in … Read more
For the horseradish spread grate horseradish. Wash apples, peel, remove core, grate finely. Mix with lemon juice, horseradish and sugar.
Chop the chocolate coating and melt it with the butter in a water bath. Beat the eggs with the vanilla and sugar until creamy and stir in the chocolate butter. Sift the flour with the cocoa over it and mix with the espresso. Mix in the pecans. Preheat the oven to 170°C bottom and top … Read more
For the carrot bread, first finely grate the carrots with a food processor. Then mix the flour, beer, salt (in this case herbal salt) and baking powder with the help of a food processor until a tough dough is formed. Remove the dough from the bowl and place on the work surface and flatten slightly. … Read more
Chop onion, fennel, carrots, garlic and sauté with oregano in red wine. Add sweet and sour whipped cream, 1 sip of sherry and cheese. Season to taste. Tips: Tortellini go exceptionally well with this! * Hardy and Marion Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy … Read more
For the lemon honey chicken with oven vegetables and risipisi, preheat the oven to 190 °C (top/bottom heat). Prepare a marinade with lemon juice, honey, paprika powder and olive oil. Wash and dry the chicken legs, brush them with the marinade and place them on a baking tray covered with baking paper. Roast in the … Read more
Clean chicory, peel off leaves one by one and cut away bitter stalks. Blanch leaves in boiling salted water with juice of one lemon and nutmeg for 5 minutes, then drain. Finely dice bacon, fry in a frying pan and sauté chopped onion until golden. Add minced meat and roast for 5 min. Season with … Read more
In a saucepan, reduce the wine by half. Add beef broth and bring to a boil. Beat egg yolks with cream and cornstarch until well blended. Remove soup from heat and stir in the cream-egg mixture with a whisk. The soup must not boil anymore! Season to taste with salt and pepper. Bake the bread … Read more
Halved, pitted plums, raisins, crushed anise and honey in an eighth of a liter of water bring to a boil. Immediately fill into prepared jars, seal. Per glass about 365 calories / 1528 joules **. Article: 225 of zer.t-net.serve