1 tbsp. tbsp. rosemary, freshly chopped – or the 400 g g carrots,into coarser stalks. Place the roast in a suitable dish. For the marinade, stir all the ingredients, pour over the roast and marinate with the lid closed in the refrigerator for at least 2 hours. Remove roast from marinade, drain well. Keep marinade. … Read more
For the rhubarb tiramisu, line a rectangular baking dish with aluminum foil. Peel the rhubarb and cut crosswise in half. Boil 1/16 l water with 80g sugar, lemon zest and 1 pinch clove and cinnamon powder. Add rhubarb and simmer gently for 5 minutes. Strain and drain well. Soak gelatin in cold water. Mix mascarpone … Read more
Remove the peel from the apples and cut them into small pieces. Mix the water with the sugar and the juice of one lemon and boil the apple pieces in it until soft. Cut the bread into cubes and toast them well in a little butter. Mix the hot apples with the bread cubes. Add … Read more
Pour 100 ml of milk into a mixing bowl and mix with the cornstarch. In a saucepan, bring the remaining milk to a boil with the sugar and the scraped out inside of the vanilla bean. When the milk boils, add the starch mixture and stir well with a whisk for a minute, then remove … Read more
