Recipes

Ingredients

Press or mash the potatoes through a press. Finely dice garlic and onion, cut leek into strips. Fry the bacon cubes. Add onion and fry until translucent, add garlic and leek, sweat briefly. Mix potatoes, blunzen and marjoram to a homogeneous amount, season, season again. Spread out strudel sheet, brush with butter, place second strudel … Read more

For the Sheperd’s Pie, boil the potatoes in salted water. Slice the carrots and cook them until half cooked. Mix the mince with the chopped onion and fry in a little oil. Then season with salt, pepper, crushed garlic and finely chopped rosemary. Add 3 tablespoons of water, steam briefly and mix in the chopped … Read more

Sift flour into a suitable bowl and press a hollow in the center. Melt the yeast in 1 cup of warm water and pour it into the hollow. Mix with a little flour to form a dough. Cover with a wet dish and leave in a warm place for about a quarter of an hour … Read more

For the Yorkshire pudding, whisk the milk, flour, salt and egg together until bubbles form. Season with a little nutmeg. Make the fat liquid and line a mold with it. (A muffin tin with nine or possibly twelve cavities is best, then add a tiny bit of fat to each cavity). Pour the batter into … Read more

A delicious mushroom dish for any occasion! 1. defrost the puff pastry. Grate mushrooms wet and clean. Rinse parsley and shake dry. Peel onion. Chop everything. Cut ham into cubes. Saute over medium heat with mushrooms, onion and parsley in 1 tsp hot lard for about 5 minutes. Pepper, season with salt. 3. dry fillet, … Read more

The dish is designed for two people. The ingredients taste around 10 euros. In classical French cuisine, braising, or braising, is one of the most important methods of preparation. A good example of this art is the braised beef Burgundy style with butter noodles, “Estouffade de buf bourguignonne, nouilles au beurre”. Remove the fat from … Read more

Stir well all the ingredients of the marinade, coat the meat with it. Cover and marinate in the refrigerator for about 120 minutes. Remove marinade, dry meat with kitchen roll. Season with salt, dust with a little flour. Heat oil in the roasting pan in the lower half of the oven heated to 220 °C. … Read more