For the caramel Florentines, toast the flaked almonds for about 15 minutes at 180°C in the oven. In the meantime, sprinkle candied lemon peel and aranzini with a little sugar and cut into small pieces. This way the candied fruit won’t stick to the knife as much. Mix the almond flakes and the candied fruit … Read more
Separate the eggs, use the egg whites elsewhere. Place egg yolks and 100 g sugar in a high saucepan. Finely grate the zest of 1/2 lemon and add to the egg yolks. Add 1 liter of milk and mix briefly with a hand blender. 2. Stir the cornstarch into the remaining milk until smooth. 3. … Read more
Prepare sourdough with the wholemeal rye flour*. Grate the cooked potatoes, squeeze or press through a potato ricer. Cool the mixture before further processing. Melt the yeast in a little water and mix briefly with the rye and sourdough, salt, wheat flour and caraway seeds. This gives a crumbly mixture. Then knead in the potatoes. … Read more
For the bacon rice soup with peas, chop the shallots and spring onion very finely. Remove the rind from the bacon and cut into small cubes. Blanch the peas in boiling salted water, rinse with cold water and drain well. In a saucepan, sauté bacon, shallots and green onion, add rice and sauté briefly. Add … Read more
Carefully rinse and drain the herb leaves. For the dough: Mix flour and salt in a baking bowl. Add oil and water while stirring. Keep in a cool place for 1-2 hours. Beat egg whites until stiff, then mix thoroughly into cold dough. Heat oil until small dough proof quickly browns without burning. Now dip … Read more
You will need 1 food processor, a fine mesh sieve, a medium baking dish, a large inert baking dish, a charcoal or gas grill and 12 metal skewers. Chop or grate the onion in the food processor, place in the fine mesh sieve over a baking dish form, add the salt and stir well. The … Read more
some
First grind almonds very finely in a blitz chopper. Mix rose water and honey and knead in almonds. Remove about 1 tablespoon of the mixture and set aside. Knead remaining mass with cocoa powder until evenly colored. Roll out on powdered sugar (or foil) to about 2 cm thick and cut out hearts with a … Read more
Ingredients
Beat eggs, sugar and vanilla sugar until foamy. Then add zucchini, cinnamon, nuts and oil. Then fold in the remaining ingredients (flour + baking soda). Line a baking tray with baking paper and spread the dough on it. Bake at 175 °C for 40-45 minutes. Spread the finished zucchini slices with jam, cover with chocolate … Read more