For the basil-olive spread light toast sesame seeds in a pan without adding fat and then grind them in a mortar with a little salt. Stone the olives and cut them into small pieces. Mix cream cheese with yogurt until smooth and mix with the remaining ingredients and season to taste.
For the mini cinnamon tarts, defrost the puff pastry sheets. In the meantime, preheat the oven to 180°C degrees. Grease 12 tartlet tins with softened fat and dust thinly with flour. Beat butter and sugar until thick and fluffy. Gradually beat in the eggs, whipped cream, almonds and cinnamon. Roll out the puff pastry thinly … Read more
For the kerschnudeln, pit washed cherries, cut in half if desired. In a bowl, mix eggs with milk and flour to a smooth pancake batter and season with sugar and a pinch of salt. Mix in the cherries. Now heat enough fat in a pan, pour small doughnuts (noodles) from the dough into the pan, … Read more
Clean the frisée lettuce and cut into wide strips. Grate the Sbrinz into shavings using a rösti grater. Clean the mushrooms and cut them into slices. For the sauce, mix salt, pepper, vinegar, mustard and 0el. Add the shallot and garlic to the sauce. Just before serving, fry the bacon in its own fat until … Read more
1. season roulades with salt, season with pepper, cut out apples, cut into wedges, dice onions, chop parsley. 2. cover meat with ham, some apple slices and onion cubes as well as parsley, roll up, fix with spagat or possibly chopsticks. 3. brown the roulades with clarified butter. Cut tomatoes into quarters, add 2/3 of … Read more
For the Soulful Breakfast, combine almond drink, dates, hemp seeds, sesame seeds, cashew puree and salt in a stand mixer or with a hand blender until well combined. Bring to a boil in a small saucepan and allow to thicken slightly. Mix with the brown millet flakes and let cool slightly. For the topping, wash … Read more
Season turkey roll roast with salt, season with pepper and brown all around in hot clarified butter. Pour on a little water and braise over medium heat for about 45 minutes. Finely dice onion and bacon and fry in buter until light brown. Chop cleaned chanterelles and fry at high temperature. Season the mixture with … Read more
Coarsely chop the tofu. Blend with garlic, red wine vinegar, four soup spoons of olive oil, salt and pepper in a hand blender or with a hand blender. Chill. Cut the ciabatta into 12 thin slices. Stir the remaining olive oil with the paprika powder and coat one side of the bread slices. Place on … Read more
A simple but delicious cake recipe: Knead butter, flour, egg, salt, powdered sugar and water into a smooth dough, wrap in plastic wrap and chill for 120 minutes. Roll out dough, spread a cake springform pan (26 cm Â) so that a rim stands up. Prick the edge a few times with a fork. Remove … Read more
