Season the veal with salt and pepper, cut into large cubes and roast in oil until brown, remove and drain. Drain the drippings, extinguish the juices and set aside. Clean the root vegetables and cut them roughly into cubes. Halve the vegetable onion and roast on the cut without fat until dark brown. Brown the … Read more
Homemade baby food – First complementary food. For the pumpkin-peanut-lamb porridge, parch the lamb (remove fat and tendons).peel and dice the pumpkin and peanut-apple. Cook all ingredients in a little water over low heat until soft and puree with a blender. Finally, stir in a few drops of canola oil to the pumpkin-peanut-lamb porridge.
Wash, quarter and seed the peppers. Squeeze in a juicer and pour the juice through a very fine sieve or straining cloth. Measure out 1 l of juice, if necessary add a little more water. Stir the wine vinegar, preserving sugar, chili powder and Gelierfix into the bell pepper juice. Bring to the boil for … Read more
For the black cherry jam, mix pitted dark cherries and preserving sugar and let marinate for 12 hours. Heat the cherry mixture, chop a little with a hand blender. Add lemon juice, bring to a boil and boil for 3 minutes until bubbly. Chop the chocolate not too small and add to the jam, do … Read more
First, cook the rice according to package directions. Remove the seeds from the bell bell pepper and cut into cubes. Cut the tomato into cubes as well. Slice the onion first, then cut into small cubes. Chop the basil and parsley and put all the ingredients in a large bowl. Season with salt and pepper … Read more
For the Spitzbuben, quickly knead together all the ingredients for the dough. Wrap in plastic wrap and let rest in a cool place for 1 hour. Roll out the dough about 3 mm thin. Cut out half of the dough without holes, the other half with holes and bake at 170 degrees for about 10 … Read more
Lightly caramelize granulated sugar and deglaze with orange juice, add scraped vanilla pod, boil down to 1/8 l and thicken slightly with cornstarch. Finally, add halved physalis.
For chickpeas with wild garlic and mushrooms, peel shallots and garlic. Cut both finely. Wash wild garlic and cut into strips. Clean mushrooms and chop into bite-sized pieces. Heat olive oil in a pan, fry shallots, garlic and mushrooms in it, season with cumin, salt and pepper. When the mushrooms are cooked, stir in the … Read more
Chop the rabbit into very small pieces, season with salt and pepper, fry in a frying pan in hot oil until hot. Remove the meat from the frying pan and extinguish with the wine. In a large saucepan, heat oil, sauté coarsely diced vegetable onions and crushed garlic cloves. Fold in the paradeis pulp and … Read more
Ingredients