Coconut Cocktail

Whisk coconut juice, with a piece of pineapple (from the opposing side), Remy Cointreau, whipped cream, martini and ice. Fill the cocktail into glasses with brown sugar rims. Finally, decorate with mint.

Related Recipes:

Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Light Pineapple CocktailFor the pineapple cocktail, shake Malibu or coconut schnapps with pineapple juice well in a shaker. Pour into... Wedding CakeBeat eggs with sugar in a food processor for a very long time. Fold in flour and pour the batter into a... Stewed Pineapple with Coconut SauceFrom the pineapple, trim the stalk and the crown of the leaves so that the flesh is visible. Stand the fruit... Grilled Pineapple with Crème FraîcheFor the Grilled Pineapple with Crème fraîche, peel and slice the pineapple. Place the pineapple slices on... Blue CocktailFor the Blue Cocktail, add Curacao, vodka and ice cubes to a cocktail shaker and top with Schweppes Bitter... Coconut Ice Cream VeganFor the coconut ice cream, peel and cut the bananas into smaller pieces and place in the freezer for at least... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Dragon CocktailFor the dragon cocktail, mix rum, Captain Morgan, pineapple juice and orange juice well in a shaker. Serve the... Martin-Royale RosatoFor the Martin Royale Rosato, fill a red wine glass/Martini Royale glass with ice cubes and pour in Martini...