cup(s) Rating: 4.33 / 5.00 (3 Votes)Total time: 45 minIngredients: 1000 ml Beef broth (or vegetable broth) 50 g Butter 1 Egg 50 g Flour SaltInstructions: cup(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Cup CakeFor the cup cake, mix all dry ingredients in a cup. Add the milk and oil and mix. Depending on your taste, you... Peach Sponge Cup CakeFor the peach sponge cupcake, first wash the peaches, remove the pit and cut the flesh into bite-sized (not... Strawberry Cup À La RusseFor the strawberry cup à la russe, first clean the strawberries, rinse, halve and sprinkle with sugar... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Strawberry Cup’Clean strawberries and cut in half. Remove orange peel from the orange with a sharp kitchen knife (without... Cuscinetti Di Vitello – Braised Veal Cutlets with Prosciutto and Cheese StuffingPlace one square slice of cheese and one square slice of prosciutto on each of eight veal cutlets and top with... Espresso Nut Mug CakesFor the espresso nut mug cakes, first pour the milk into a cup and heat in the microwave at 800 watts for... Winter Cardamom Cinnamon LatteFor the winter cardamom cinnamon latte, first chill the coconut milk overnight in the refrigerator. The next...