Low Carb Pancakes

For the low carb pancakes, first prepare the dough.

For this, mix eggs, hazelnuts, flour, cinnamon and salt, then add as much milk until the dough has the right consistency. Sweeten with stevia to taste. Whisk until well blended.

Melt butter in a skillet and fry the pancakes in batches on both sides.

Serve the low carb pancakes.

Related Recipes:

Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Espresso Tartlet with SteviaFor the Espresso Tartlets with Stevia, separate eggs and set egg whites aside. Heat margarine until it is... Spring Potato PancakesFor the spring potato pancakes, clean and wash vegetables. Coarsely grate everything except 2 radishes and 12... Low Carb Vanilla BallsFor the low carb vanilla balls, knead all ingredients well together, form balls and bake at 140 °C for... Buttermilk PancakesFor the buttermilk pancakes, preheat a cast-iron pan to the right temperature, mix all the ingredients except... Pancakes with Curd FillingFirst prepare the pancake batter. Beat the eggs and mix with flour, milk and a pinch of salt. Now let the... Spinach Ricotta PancakesFor the spinach ricotta pancakes, first prepare the pancake batter. Whisk the eggs, flour, milk, mineral... Pancakes with Curd FillingFor the pancakes with curd filling, stir flour, possibly a little salt and half the amount of milk until... Wok Party: Chinese Pancakes1. put flour in a large enough bowl. gradually fold in 370 ml of hot water with a fork until the flour has... Meat PancakesFor the meat pancakes, first prepare the filling. For the filling, sauté 1 small onion until translucent, add...