First, sift flour and baking powder.
Cream butter, sugar and salt. Gradually beat in the eggs. Alternately add flour mixture milk and mix well. Let rest for about 10-15 minutes before using.
Brush the waffle iron with oil. When hot, pour about 2 tablespoons batter into the center, close and bake the waffles until crisp.
Related Recipes:
Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and...
Cheese Whipped Cream Cake in Sponge Coat with Orange JellyA simple but delicious cake recipe: (*) Recipe for a cake springform pan with 26 cm ø Beat the yolks until...
Santa Claus Cake PopsFor the Santa Claus cake pops, first preheat the oven to 180 °C top and bottom heat. Beat 150 g butter with...
Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the...
Lemon Cake From the Baking Sheet, Called Vw CakeA cake recipe for all foodies: Preheat the oven to 200 °C. Beat the egg whites until stiff. Beat the egg...
Currant Mousse with Vanilla CreamFor the currant mousse with vanilla cream, first prepare the sponge. To do this, whip the egg yolks with the...
GlacerouladeFor the sponge, beat egg yolks and half of the sugar to a thick cream. Beat egg whites and salt until very...
Pudding SlicesFor the custard slices, first prepare the dough. Separate the eggs. Beat the egg yolks, sugar and vanilla...
Milan Cake…Try this delicious cake recipe: (*) http://www. yummy-bake. De/cakes/mailandercake. Html Beat eggs with sugar...
Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes...