Zahnbrasse in Mandelkruste Mit Garnelencreme – Dentex in Almond Crust and Bisque

Finely chop one onion and 30 g of leek, put them in a pan with a little bit of olive oil and sauté until translucent. Add the coarsely chopped crayfish tails and after 5 minutes extinguish with half a glass of brandy. Now pour 3 ladles of vegetable soup and add one tablespoon of paradeis pulp. Simmer gently over medium heat for about half an hour.

Put the crayfish tails with their broth into a hand mixer form and mash until creamy. Pass through a sieve and gently stir again for 5 minutes.

Remove from the heat.

Sprinkle the almonds with a little bit of water, put them on a baking tray covered with parchment paper, season with salt and roast in the oven for 15 min. at 150 °C until golden brown.

Fillet the bream and cut it into 8 pieces. Place them on a baking sheet lined with parchment paper, sprinkle with the almonds. Moisten a sheet of parchment paper, squeeze it well and lay it over the fish. Then cook for 15 minutes at 180 degrees in the oven.

Serve two almond-crusted fillets per person together with the shrimp cream. Garnish with parsley, dill and tomato slices.

Serve with a dry white wine with a floral bouquet:

Related Recipes:

Almond Paste HomemadeFor the almond paste, place the almonds in boiling water and simmer for about 1 minute. Remove almonds from... Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the... Orange Panna Cotta with Vanilla and Paprika SugoPreheat the oven to 180 degrees. Cut the peppers in half, remove the seeds and steam in the oven for about... Elisen GingerbreadA great cake recipe for any occasion: Stir the staghorn salt with 2/3 of the rum in a dessert bowl. Mix the... Poppy Seed MacaroonsWhip the egg whites, lemon zest and juice until stiff, sift in the powdered sugar and continue to whip until... Ricotta Ice Cream with Almond LiqueurBeat the egg yolks with the sugar until creamy and then gently fold in the almond liqueur. Pass the ricotta... Sorbet and CrumbleBoil water, sugar and cinnamon, seven minutes lightly bubble. Pour hot over rhubarb, gently bubble for a few... Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar... Potato Cake with Oranges And– (cooked the day before) – the the twofold mass. Wash the oranges in hot water and pat dry. For... Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut...