Quick Sausage Pan

Prepare the mushrooms, rinse and scrape with a tea towel. Cut them into quarters or halves, depending on their size. Drizzle on top with the juice of one lemon.

Cook the breakfast bacon in a frying pan until translucent. Remove and keep warm.

Add a little clarified butter to the frying pan and fry the sausages until brown all over. Also keep warm.

In the meantime, heat a little clarified butter in a second frying pan. Add the mushrooms and roast them for about 5 minutes.

In the meantime, rinse the tomatoes, cut them into eighths and remove the stalk and core. Add to the mushrooms form and fry briefly.

In the remaining hot clarified butter roast the eggs to fried eggs.

Arrange all ingredients on a large platter or possibly on portion plates. Garnish with parsley and serve with fresh bread.

Serve with fresh black coffee!

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Veal Roulades with Mushroom Sauce and Wide Ribbon NoodlesBoil an eighth of a liter of water, remove from the stove and soak the mushrooms in the hot water. Cut the... Butter Lard HomemadeFor homemade clarified butter, cut butter into small pieces. In a wide pan (preferably on the smallest hob)... Lentils with Mushrooms and Almond KernelsHave fun preparing this mushroom dish! Lentils should be freshly cooked, drained and set aside in a covered... Spaetzli Hunter StyleMeanwhile, soak the mushrooms in lukewarm water for twenty minutes. Later, rinse under cold water, cut away... Spinach in Omelet FlowersFor the omelet dough, sift the flour into a large enough bowl, add the salt. Beat the eggs, milk and water... Hare Fillets with Red Wine SauceSoak the mushrooms in cold water for 10 to 15 minutes. Crush juniper berries in a mortar or chop finely. Rinse... Düsseldorf Mustard RoastHeat the kitchen stove to 180 °C (convection oven 160 °C / gas mark 2-3). Onion puree: In a frying pan with... Coq Au Vin with Saffron Rice1. finely dice the breakfast bacon. Peel the shallots and cut half of them lengthwise into wedges. Clean the... Millet Mushroom Cakes with Pike PerchPut the millet in a sieve and rinse thoroughly with hot water. Bring the vegetable broth (1) to a boil. Pour... Sliced Meat Vintner StyleBacon cubes Roast in a pan in its own fat until crispy. Drain on kitchen roll. Put the bacon fat in the pan...