Rump Steak with Autumn Vegetables

For the rump steak with autumn vegetables, sear the rump steaks (rubbed well with steak seasoning, according to taste) in an iron skillet in clarified butter for about 2 minutes on both sides.

Add rosemary and thyme to the meat. Let the garlic butter foam up in the hot pan. Pour over the steak again and again. Leave to marinate in the oven at 120 degrees.

In the meantime, sauté the cabbage sprout leaves in clarified butter. Add the carrots cut into noodles, about 1.5 mm. After a few minutes, add the zucchini, also cut into noodles. Season, mix in.

Close the lid and turn off the heat, just let it infuse. Boil up the roasting substances from the meat with red wine, add the leaked meat man. With cornstarch dissolved in water pull off something. Season if necessary.

Serve on hot plates.

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