Beer Apple Strudel

For the beer-apple strudel, mix flour, salt, egg and oil with beer and water and knead until the dough is silky smooth. Brush with oil and let rest in a warm place for 30 minutes. Then roll out the dough thinly on a cloth dusted with flour.

Cut off the thick edges, melt butter and drizzle on the dough. Now peel apples, cut into thin slices or grate. Spread the butter crumbs, raisins, sugar and cinnamon on the dough.

Finally, spread with whipped cream. Roll up the dough, place on a greased baking tray and bake at 200°C until golden brown. Serve the beer-apple strudel sprinkled with powdered sugar.

Related Recipes:

Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Apple StrudelFor the apple strudel, first make the dough. To do this, knead all the ingredients until you get a silky... Apricot Raspberry StrudelFor the apricot-raspberry strudel, first prepare the strudel dough. For the strudel dough, knead all... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Pulled Apple StrudelFor the apple strudel, first prepare the strudel dough. For this, knead all the ingredients well, wrap in... Vanilla Crescent StrudelFor the Vanillekipferlstrudel Tante Fanny Prepare drawn strudel egg according to package instructions.Preheat... Pumpkin StrudelFor the pumpkin strudel, coarsely grate the pumpkin. Dice the tomatoes and feta. Finely chop the young onions... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Pizza StrudelFor the pizza strudel, first prepare the strudel dough. Knead all the ingredients except the oil until it is... Oriental Fruit Strudel with Sauce CaramelFor the dough, knead together all the ingredients to form a shiny dough. Brush with oil and rest with a...