Salmon Rolls

The mass of ingredients makes 12 pieces.

Note: Glutinous rice has a rather wide grain and is very starchy. It absorbs a lot of liquid when cooked, so it swells a lot and sticks. It is available in Asian food departments or specialty stores of large department stores.

Prepare: Rinse long grain rice in a colander under cold running water until the water runs clear, drain. Bring to a boil with the 3 dl of water and the salt, swell on the turned off stove top with the lid closed for about 20 min, cool. Cut the zucchini lengthwise into 12 slices about 2 mm thick. Blanch briefly in salted water, place briefly in cold water, drain on kitchen towel.

Shape: Cut salmon strands to size of zucchini slices, chop salmon sections, set aside. Spread out salmon slices, top each with 1 zucchini slice. Put about 1 tablespoon of glutinous rice on each, flatten a little bit, shape a little bit of chopped salmon in the middle, first put the long grain rice together to a roll, then roll it up with zucchini and salmon.

Tip: Zucchini is a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Salmon SushiFor salmon sushi, first rinse the rice in a sieve under running water until the water remains clear. Then let... Salmon Fillet with Lemon Sauce, Mushroom RisottoDrain the chanterelles well in a sieve, clean and rinse the zucchini, cut 100 g into small cubes. Finely dice... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Hacktätschli Sweet and SourMix minced meat with onion, sausage meat, salt and pepper in a baking bowl, knead briefly by hand. Divide the... Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... Salmon in Pointed PeppersFor the salmon in pointed peppers, wash the two pointed peppers and divide them into four halves. Cut the... Smoked Salmon Puree1: Spread a thin layer of oil on 4 low ramekins or coffee cups (approx. one eighth of a liter), line with... Rice Casserole with ChickenPeel and finely dice the onion. In a saucepan, sauté in hot oil. Add the long grain rice. Drain tomatoes in a... Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly... Cabbage and Salmon Roulade in White Wine and Crab Tails SauceBlanch the savoy cabbage leaves in enough salted water, rinse, remove the stalk and rub dry well. Cut the...