Wild Garlic Chard Spinach

For the wild garlic chard spinach, chop the young onion and sauté in a little oil. Wash the chard, cut into small pieces and sauté. Press the garlic clove into it.

Cut the defrosted wild garlic into small pieces and finish cooking. Add salt and pepper to the wild garlic and chard spinach and serve as desired.

Related Recipes:

Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Spinach Feta Cheese Pockets with Wild GarlicFor the spinach feta cheese pockets with wild garlic Wash and dry spinach leaves and wild garlic. Roughly chop... Chard Potato RagoutFor the chard potato ragout, peel the potatoes and cut into cubes. Slice the chard stems and cut the leaves... Veal Chops with Celery Puree and Swiss ChardHeat 1 tbsp. butter and 1 tbsp. oil in a frying pan and sear veal chops in it on both sides. The meat should... Wild Garlic Parsley Soup with Potato RöstiFor the wild garlic parsley soup with potato rösti, peel young onions and cut into rings. Peel the parsley... Swiss Chard GratinFor the chard gratin, wash the chard well. Cut off the stems, chop into bite-sized pieces and bring to the... Baden Wild Garlic MaultaschenKnead flour, 3 eggs and 1/2 tsp salt into a dough and cook for half an hour with the lid closed. Soak bread... Young Onion Ginger SoupFor the young onion-ginger soup, first wash the young onions, remove the outer leaves if necessary and finely... Capuns*6 servings as entrée or 3 servings as main course. Combine eggs, flour, milk, nutmeg and a small pinch of... Wild Garlic SoupFor the wild garlic soup, remove the wild garlic stalks, wash and finely chop. Peel and chop the onion and...