Curry Noodle Chicken Broth Chiang Mai – Kao Soi Gai

Try this delicious noodle dish:

I N F O A dish from the ancient northern Thai city of Chiang Mai, it is said to have arrived there from southern China with the Haw, Muslim traders who traveled this route.

The best noodles for this are egg noodles about 0, 5 cm wide. As a garnish, deep fry a few of these in very hot, clean oil, but be careful – they splatter as they expand and become crispy. Beef is also often used for the soup instead of chicken.

P a g e First cook the paste: roast the shallots, garlic, chilies, turmeric and ginger, cool a little, then remove the skins from the chilies, shallots and garlic. One by one, grind all paste ingredients in a mortar to a smooth paste.

Lightly roll coconut cream until it thickens and begins to settle. Roast paste in separated coconut cream until fragrant approx.

Add chicken, reduce heat and simmer for a few minutes. Season with palm sugar, then add soy sauces. Pour clear soup or water and cook chicken on low heat – about 20 min. Taste: Soup should taste salty and slightly sweet like coconut cream.

Blanch fresh egg noodles. Place in a large enough bowl and pour soup over them. Garnish with fried noodles, green onion and cilantro.

Serve with:

– red shallot slices

– lime slices

– pickled mustard vegetables

– roasted chili

Related Recipes:

Coconut Curry with PlantainFor coconut curry with plantain, first peel vegetables, cut into sticks, remove seeds from cucumbers. Heat... Noodles Crispy and SpicyPasta dishes are always a good idea! Break the noodles into smaller pieces by hand. Heat the oil for frying in... Green Curry with Spinach, Tofu and Duck BreastFor the curry paste, fry coriander and mustard seeds in a frying pan without fat. Take out. Peel ginger... Chicken with Roasted Coriander in Curry Sauce with CoconutHeat a frying pan, brown coriander, peppercorns and fenugreek seeds for 2 min. Cool the spices and grind them... Tom Ka GaiFor Tom Ka Gai, first heat peanut oil in a saucepan and fry the curry paste in it until hot. Add chicken... Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Spinach SoupToast coriander and cumin in a heavy frying pan, stirring throughout, until the spices begin to smell... WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the... Green Fish Curry in Coconut MilkSkin the fish fillet, cut into bite-sized cubes (approx. 3 x 3 cm) and dry. Fish pieces in a work bowl form... Vegetarian Coconut CurryHave fun preparing this mushroom dish! Cut the potatoes into cubes. Separate chard leaves from stems. Cut...