Herring Salad with Red Beets

A bean recipe for every taste:

Clean carrots and celery, cut into small cubes, make, refresh, drain and drain.

Pickles, mustard gherkins, apples, potatoes and beets also cut off (about 8 mm). Cut herrings into 2 cm strips, chop onions coarsely.

Bind all ingredients with mayo and cream, season, perhaps add a little cucumber vinegar or possibly herring marinade for consistency, fold in, infuse for at least 6 hours and serve with egg slices, fish pieces and parsley.

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