Bread Dumplings

Cut the ribs into fine slices.

Season with salt, pour boiling milk over them and let them rest for a while with the lid closed.

Mix with finely chopped onions, parsley and eggs to a smooth dough.

Make test dumplings, if it is too soft help with flour or breadcrumbs.

Put the dumplings into boiling salted water and let them cook.

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