Saddle of Veal with Cheese Crust

Have fun preparing this mushroom dish!

Heat milk and let cheese melt in it while stirring.

Mix yolks together with about 4 tablespoons of whipped cream, stir in cheese milk. Allow the sauce to cool.

Preheat oven to 220 °C. Remove excess fat from meat. Remove excess fat from meat, brown in hot clarified butter, season with salt and pepper. Add vegetables to the meat, pour a little white wine.

Roast the saddle of veal in the heated oven for about half an hour, basting the vegetables a few times with a little white wine to prevent them from browning.

In the meantime, clean the mushrooms and cut them into slices. Remove the skin from the onions and dice them. Steam mushrooms and onions in butter until soft, then squeeze well in a straining cloth.

4. remaining whipping cream to the mushrooms form and cook over low heat until creamy. Season mushrooms with salt, pepper and a little sprinkle of seasoning. Stir in parsley.

Remove from heat. Place half of the mushrooms in a greased gratin dish, place the meat on top of the mushrooms and cover with the remaining mushrooms. Pour cheese cream on top and bake saddle of veal at 200 °C for 15 to 20 minutes until golden brown.

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