Cream Soup with Chanterelles

For the cream soup with chanterelles peel and dice the potatoes, clean the chanterelles well and cut them into small pieces.

Put the water on to boil, add salt and caraway seeds, then add the potatoes and chanterelles and simmer until the potatoes are soft.

Then carefully stir in the sour cream and let the soup simmer for another 10 minutes. Season to taste with salt, pepper and nutmeg and sprinkle with chopped chives before serving.

Related Recipes:

Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Saddle of Venison with Chanterelles, Fig Confit and Polenta-SFor the polenta stars: heat the milk with butter, add the polenta, bring to the boil. Allow to swell at low... Münsterland Veal Stew with Sweetbreads, Tongue and ChanterellesThe day before: Parry (skin) sweetbreads the day before and place in iced water. Bring the veal stock to the... Risotto with Chanterelle and TomatoesFor the risotto with chanterelles, chop the onion and garlic, clean the chanterelles and cut them into smaller... WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the... Saddle of Venison with ChanterellesA delicious mushroom dish for any occasion! Clean the mushrooms, rinse briefly in cold standing water and... Salmon Fillet with Lemon Sauce, Mushroom RisottoDrain the chanterelles well in a sieve, clean and rinse the zucchini, cut 100 g into small cubes. Finely dice... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Grouse – Partridges Stuffed with ChanterellesClean the chanterelles, rinse them in water and dry them on a dish rack. Steam the mushrooms briefly in hot... Spinach SoupToast coriander and cumin in a heavy frying pan, stirring throughout, until the spices begin to smell...