Potato Omelet with Philadelphia Liptauer Mild

For the potato omelet with Philadelphia Liptauer mild mix well cream and yolk and add the pressed potatoes and season. To make the mixture very fine, pass it through a sieve and let it rest for an hour.

Melt some clarified butter in a hot, coated pan, pour in the dough in small amounts and let it set. Use a piping bag to pipe the liptauer about 1 cm thick onto the potato omelette and roll it up.

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