Sift the flour into a suitable bowl. Crumble in the yeast, add lukewarm milk, 1 pinch of egg yolk, salt, sugar and fat and knead into a smooth dough. Cover and let rise in a warm place for 30 minutes. 2.
In the meantime, chop the fruit. Bring apple juice to a boil, pour over the baking fruit form and swell for 10 min. Crumble marzipan, mix with egg white until smooth. Fold in baked fruit with juice, 40 g pistachios and pear brandy.
Knead the dough again well, roll out thinly on floured work surface in 2 portions and cut out circles of 10 cm. Place 1 heaping teaspoon of marzipan mixture on each circle, fold in half and press edges well to smooth. Place the pockets diagonally offset against each other in a greased, floured Gugelhupfform (3 liters capacity). Prepare remaining dough into pockets as above and layer over the others in the pan (the dumplings will rise into each other as they bake). Bake for another 15 minutes with the lid closed.
Bake the cake in a hot oven at 175 °C on the 2nd rack for 45 min (gas 2, convection oven 35-40 min at 150 °C). Cool and turn out. Mix powdered sugar and juice of one lemon, coat cake, garnish with 10 g pistachios, gold and silver pearls and dry.
Related Recipes:
Marzipan Poppy Seed Cake with Berry JamFor the marzipan poppy seed cake, separate the eggs. Beat egg whites with 1 pinch of salt and 4 tablespoons...
Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a...
Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and...
Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...
Black Forest Bread CakeA simple but delicious cake recipe: For the dough, grate the brown bread and soak it in 250ml of apricot...
Cinnamon Buns – KanelbullarCrumble the yeast into the dough bowl and mix it with a little bit of milk. Melt the butter, add the milk and...
Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat...
Marzipan MousseFor the marzipan mousse, first soak the gelatin in cold water. Finely grind the almond kernels in the cutter...