Soccer Field Spinach Pie

For the spinach pie, first prepare the base.

For the base, beat the eggs without separating, on high speed. Add the granulated sugar, vanilla sugar, mineral water, juice of the lemon and the defrosted spinach and mix on high speed for about 5 minutes.

Finally, fold in flour and baking powder and mix for another 5 minutes. Place the dough on a greased or paper-lined baking tray and bake in a preheated oven at 175 °C for about 30 minutes.

Let the dough cool briefly after baking and divide the dough into 2 halves.

For the filling, whip the cream until stiff and mix in the melted chocolate. Mix in the coconut flakes (you can also omit them – depending on your preference).

For the topping, dissolve green food coloring in water and mix with coconut flakes until they turn a grass green color.

Let dyed coconut flakes dry in the tube or in the sun. Squeeze lemon and mix with powdered sugar to a sticky consistency. Pour into a small piping bag.

Now spread the whipped cream chocolate cream on one part of the spinach sponge and place the second part on top.

Spread the top part with jam and spread the dyed coconut flakes on top until they stick well and it looks like a soccer turf.

Using the lemon sugar icing, draw a soccer field and place the gummy bears (soccer players) on it. Depending on your preference, design or buy logo of your favorite team.

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