Peel apples, remove core and cut into wedges, sprinkle with juice of one lemon and mix with walnuts, sugar and raisins. Leave in refrigerator for 1/2 hour.
Fold in yogurt before serving. Fill portions into dessert bowls, garnish with walnut halves.
Tip: Use creamy plain yogurt for an even finer result!
Related Recipes:
Yogurt Soft Serve DessertFor the yogurt sour cherry dessert, mix yogurt, vanilla yogurt and vanilla sugar. Heat the sour cherries in a...
Peanut-Apple-Celery GratinPreheat the stove to 225 °C. Peel potatoes and celery, cut celery into pieces about the thickness of a potato...
Horseradish Walnut ToppingChop walnuts medium fine. Peel horseradish and grate finely. Peel apples, grate coarsely and mix with juice of...
Apple TartFor the apple tart, remove the short pastry from the refrigerator 10 minutes before baking. Preheat the oven...
Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple...
Potato Cake with Oranges And– (cooked the day before) – the the twofold mass. Wash the oranges in hot water and pat dry. For...
Spaghetti with Garlic Walnut SaucePreheat the oven to 180 °C. Peel off the outer skin of the garlic bulbs, cut the bulbs diagonally so that the...
Strawberry Whipped Cream Cake|For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to...
Chocolate Raisin DumplingsMake the potatoes in the peel. On it in the tube at 130 °C in about 15 minutes and peel them. Mash the...
Fried Liver with Apples and OnionsWash the liver very briefly under water and dry with a kitchen towel. For the appetizer, remove the skin from...