Reindling

For the Reindling, mix the milk with yeast. Add soft butter, egg, salt, honey and flour and knead a yeast dough.

Cover the dough and let it rest for 1 hour. Grate nuts, mix with coffee, honey and raisins. Roll out the dough and spread with the nut filling.

Form a roll and place it in a pastry case or a pie dish. Bake the Reindling at 170 degrees top/bottom heat for about 45 minutes.

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