Melt the margarine in a saucepan.
Sauté flour in it and pour beef broth.
Add the peeled and finely chopped garlic cloves, then bring to the boil and let it simmer.
Add a little salt and serve the garlic soup with crème fraîche.
Servings: 8.0 (servings)
Melt the margarine in a saucepan.
Sauté flour in it and pour beef broth.
Add the peeled and finely chopped garlic cloves, then bring to the boil and let it simmer.
Add a little salt and serve the garlic soup with crème fraîche.