Raspberry Cornflakes Muffins

For the raspberry cornflakes muffins, first crush the cornflakes. It is best to wrap them in a cloth and crumble them by hand.

Put the cornflakes, flour and baking powder in a bowl. Beat the eggs and add the sugar, oil and buttermilk one after the other.

Then mix everything together. At the end add the raspberries. Stir here only with a wooden spoon, so that the raspberries do not “break”.

Then pour the finished dough into the molds and place in the oven preheated to 200 °C. Bake the raspberry cornflakes muffins for about 15-20 minutes.

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