Mexican Pepper Soup I

Dice meat and onion. Heat oil, brown meat in it. Add onion and sauté. Cut peppers into strips, add to meat with paradeis pulp and clear soup.

Bring to a boil and simmer for 50 to 60 minutes. Add drained kukuruz and heat up. Season the soup with spices.

Serve with White bread.

Tip: Stock up on high-quality spices – it pays off!

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